Free Passover Recipe Cards Download!

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If you’ve started to think about your menu for Passover, we’re here to help! ArtScroll’s three hit Pesach cookbooks all contain a wide variety of mouthwatering recipes that will enhance your pesach meals.

To give you a “taste” of our recipes, we’re sharing free recipe cards that you can download and print. (Scroll down for a high resolution PDF.)

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You can also download the files here:

—-> Click here to download the recipe cards for easy printing: Pesach Recipe Cards

—-> Click here to download the recipe cards in a convenient recipe box size: Pesach Recipe Cards 3×5

About the books:

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A Taste of Pesach is the newest cookbook in our Passover selection. Featuring over 160 tried and true recipes, this book has a recipe for every palate and every occasion! Click here to purchase A Taste of Pesach.

 

 

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Passover Made Easy puts the “wow” factor in Pesach food, presenting innovative and exciting recipes that you won’t believe are Kosher for Passover! Click here to purchase Passover Made Easy.

 

 

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Passover by Design by best-selling author Susie Fishbein combines previous Kosher By Design favorites that have been tweaked for Passover with a selection of brand-new recipes to make your Pesach cooking elegantly simple. Click here to purchase Passover By Design.

 

A Taste of Pesach: Cookbook GIVEAWAY!

Giveaway is over!

And the winner is… #14 – Tamar S. Congratulations Tamar – see your email to claim your prize!

ArtScroll’s brand-new Pesach cookbook is almost here, and we’re so excited about it!

A Taste of Pesach features:

·         Over 150 tried-and-true recipes for Pesach and year round

·         Stunning, full-color photographs accompany every recipe

·         Breathtaking layout, clear design

·         Triple-tested recipes allow you to cook with confidence

·         Over 140 gluten-free, non-gebrokts recipes

·         Oversize hardcover edition, 240 full-color pages

·         Cross-referenced index to help you find your favorite recipes

This book would make a great gift – either in a shalach manot – or as a Passover hostess gift. And as our gift to you, we’re going to give one of our readers a copy of this book - for free!

All you have to do to enter is comment below, and tell us what your favorite Passover food is. 

**Giveaway ends on Monday, March 3rd at 11:59 eastern time. Prize can be shipped within the USA. Winner will be notified via email. Valid email address must be provided to claim prize. Limit one entry per person. 

Make sure to keep following The Official ArtScroll blog – where we’ll soon be sharing sample recipes from this exciting new cookbook!

Click here for cookbook details and exclusive online savings.

Announcing: New Pesach Cookbook!

Pesach might seem like it’s way off in the distance, but here at ArtScroll we’re already getting ready for Pesach with a brand new, soon to be released cookbook!

Introducing: A Taste of Pesach: Trusted Favorites. Simple Preparation. Magnificent Results. 

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A Taste of Pesach is compiled from the wildly popular mailings to benefit Yeshiva Me’on Hatorah and features over 160 recipes (many of which have never been published before!), each with a beautiful, full color image. Best of all, over 140 of the recipes are gluten and gebrokts free!

Make sure to subscribe to the blog (you can sign up for email on the right sidebar) to get future updates – including free sample recipes from this book!

A Taste of Pesach is scheduled for release on March 3rd.

Click here to pre-order your copy with exclusive online savings.

Kids Cooking Made Easy + Sample Recipes

Your kids will never be bored – or hungry! – again! Introducing Kids Cooking Made Easy – the latest in the popular Made Easy Cookbook series from the dynamic duo of Leah Schapira and Victoria Dwek.

Aimed at teaching children how to cook, the book is chock full of recipes that your kids will love – whether you cook it for them, or your kids cook it themselves! Kids Cooking Made Easy features 60 brand new recipes, each with a beautiful color photo, suggestions, and helpful tips. The innovative page layout of this book ensures that with each page, your children will become better cooks.

sample pages - Kids Cooking Made Easy

(Click here for larger images.)

To get you started, we are sharing two delicious recipes from Kids Cooking Made Easy. First, an easy weeknight supper that kids of all ages (and their parents too!) will enjoy.

bbq nuggets chicken nuggets - Kids Cooking Made Easy

Honey BBQ Chicken Nuggets:

Excerpted from Kids Cooking Made Easy, By Leah Schapira and Victoria Dwek. Published by Artscroll.

Yields: 4-6 servings

1½ lb    chicken cutlets, cut into nuggets

2 Tbsp    oil

6 Tbsp    honey

6 Tbsp    ketchup

1 tsp    yellow mustard

½ tsp    chili powder (optional)

1½-2 cups  panko crumbs

1. Preheat oven to 375ºF. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

2. In a small bowl, combine oil, honey, ketchup, mustard, and chili powder (optional). Use a spoon to stir the mixture until smooth. Pour half the sauce into a separate bowl to use as the dipping sauce; set aside.

3. Place panko crumbs into another bowl.

4. Dip chicken nuggets into the honey mixture and coat completely. Then, press into panko crumbs until chicken is fully coated on all sides.

5. Place chicken on prepared baking sheet. Spray the top of the nuggets with nonstick cooking spray. Bake for 25 minutes. For extra-crispy nuggets, turn the chicken halfway through the cooking time, baking for 12-13 minutes per side.

6. Serve with dipping sauce that you set aside in step 2.

Next, every kid’s favorite food – now in soup form!

pizza soup - Kids Cooking Made EasyPizza Soup:

Excerpted from Kids Cooking Made Easy, By Leah Schapira and Victoria Dwek. Published by Artscroll.

Yield: 4-6 servings

2 Tbsp   oil or butter

1   small onion, diced

1   garlic clove, minced

1   (28-oz) can crushed tomatoes

1 tsp   sugar

1 tsp   salt

1 tsp   dried basil

1 tsp   garlic powder

2 cups   milk

¼ cup   water

½ cup   shredded cheese, plus more for garnish, optional

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic. Using a wooden spoon, sauté until onion is soft, 5-7 minutes.
  2. Add crushed tomatoes and cook for 8-10 minutes. Add sugar, salt, basil, garlic powder, milk, and water and stir to combine. Cook for an additional 5 minutes.
  3. Add cheese. Stir until cheese is melted. Ladle soup into bowls to serve.
  4. Garnish with additional shredded cheese (optional).­­

Click here for book details, additional sample pages, and exclusive online savings.

Click here for other books in the Made Easy cookbook series.

Starters and Sides Made Easy + Sample Recipes

“Step aside Main Dishes! The spotlight is now on Starters and Sides with this hot new cookbook from Leah Schapira and Victoria Dwek!”

The second book in the Made Easy Cookbook series is all about making your meal planning easy! With 60 new and exciting recipes for every meal, ranging from everyday suppers to special occasions, this book will banish your mealtime boredom.

We’re sharing two sample recipes from the book. Enjoy them, then head over to our Pinterest board for reviews and additional recipes!

coleslaw bites on Artscroll Blog

Coleslaw Balls with Jalapeño Dip

Excerpted from Starters and Sides Made Easy, by Leah Schapira and Victoria Dwek, published by ArtScroll

Yields: 20-30 balls

16 oz coleslaw mix

1½ tsp   salt

3   garlic cloves, minced

½ tsp   coarse black pepper

¼ cup   flour

3 Tbsp   cornstarch

•   oil, for frying

Jalapeño Dip

¾ cup   mayonnaise

2   scallions, chopped

1   jalapeño pepper, seeds and ribs removed, chopped

2 Tbsp   water

1 Tbsp   lemon juice

½ tsp   salt

•   pinch coarse black pepper

•   pinch sugar

1. Place cabbage into a large colander. Sprinkle with salt and let sit 15 minutes. Using both hands, squeeze cabbage very well to remove the excess water (it won’t look watery to the eye, but plenty of liquid will come out when you squeeze).

2. In a large bowl, combine cabbage, garlic, pepper, flour, and cornstarch. Mix until mixture becomes dough-like. Using a tablespoon and damp hands, form into falafel-sized balls.

3. Heat 2-3 inches oil in a saucepan over medium-high heat. Fry balls in hot oil until golden on all sides, 4-5 minutes total.

4. Prepare the jalapeño dip: In a small bowl, combine mayonnaise, scallions, jalapeño pepper, water, lemon juice, salt, pepper, and sugar. Using an immersion blender, blend until smooth. Serve alongside coleslaw balls.

onion rings on Artscroll Blog

Crispy Crunchy Onion Rings

Excerpted from Starters and Sides Made Easy, by Leah Schapira and Victoria Dwek, published by ArtScroll

Yields: 16-18

           2   medium onions (or 1 large sweet onion)

½ cup   cornstarch

¼ cup   flour

½ tsp   paprika

1 tsp   garlic powder

1½ tsp   salt

•   pinch coarse black pepper

½ cup   water

1½ cups   panko crumbs

•   oil, for frying

  1.  Peel and slice onions into ½-inch rounds. Separate the rings. If your onions have very thin layers, keep two rings together. You don’t want your onion rings to be limp.
  2. In a shallow bowl, combine cornstarch, flour, paprika, garlic powder, salt, and pepper. Stir in water to form a thick paste (resist the temptation to add more water).
  3. Place the panko crumbs into a second shallow bowl.
  4. Add an onion ring to the batter and use a spoon to help coat. Dip onion ring in the panko crumbs and use a spoon to help coat completely.
  5. Heat 2 inches of oil in a saucepan. When oil is hot, add onion rings and fry for 2-3 minutes. You do not need to flip the rings. Drain on paper towels and serve hot.

Click here for book details and exclusive online savings.

Click here for other books in the Made Easy Cookbook Series.