What are you thankful for? When was the last time you really though about gratitude? In this new release from ArtScroll, Let There Be Rain, popular teacher and lecturer Rabbi Zechariah Wallerstein teamed up with best-selling author Rabbi Shimon Finkelman … Continue reading
Imagine a life free of worry, of stress, of anxiety. This life could be yours, and Rabbi David Ashear’s new book, Living Emunah is here to show you how. Rabbi Ashear’s Daily Emunah talks have taken the world by storm. Thousands have internalized his life amazing lessons.
Now his life changing lessons are combined into ArtScroll’s newest masterpiece, and for this week’s free download, we’re giving our blog readers a chance to experience it this hot new release.
If you enjoyed this download, make sure to share it with a friend using one of the sharing icons below.
Rabbi Abraham J. Twerski is back with another insightful and inspirational book: Effective Living. Culled from his decades of experience as a renowned rabbi, a noted psychiatrist, and a best-selling author, Rabbi Twerski is here to teach us two very important facts: Change is hard. And change is possible.
This book will show you how it’s done. Learn to be more effective in your life, your relationships, and your Judaism.
For this week’s weekly Torah download, we are offering two sample chapters from Effective Living on the subject of Prayer. Download it, read it, be inspired, share it.
If you enjoy this series, please spread the word! Let your friends know that each week we offer a download on the Parashah and other relevant Torah topics on The Official ArtScroll Blog!
Please note: To serve you better, the ArtScroll.com website will be temporarily closed for system upgrade from Thursday July 3rd at 5:00 pm through Monday July 7th at 11:00 am. We regret any inconvenience this may cause. Orders can be faxed to 718-680-1875.
Rabbi Nachman Seltzer is renowned for his captivating stories, for their dramatic twists and turns and for their inspirational messages. In his newest release, 48, Seltzer brings his stories to the important topic of the 48 ways to Torah wisdom – and helps you incorporate these 48 ways into your own life.
Each of the 48 ways are explained in their own chapter, each featuring true stories of real people who have internalized and acted upon these messages.
This week’s free download is the chapter on the 25th way: Being Happy with One’s Lot. Enjoy the inspiration and insight in this chapter, then head on over to ArtScroll.com to get your copy so you can start learning the rest of the ways to acquire Torah wisdom.
The answer? GPS! Navigation for Your Soul. Translating the brilliant concepts of the Nesivos Shalom into contemporary and easy to understand terms, GPS! is your guide to navigating life’s challenges.
To give you an idea of the clever layout, engaging design and of course, thought-provoking content that are showcased in GPS!, we’re giving our readers an opportunity to download a sample chapter from this new book.
Click here to order a copy of GPS! Navigation For Your Soul. Don’t forget: you can get 20% off this book and all ArtScroll books during our June Sale!
**Did you enter our giveaway? One of our readers will win the chance to choose their own prize!*
Here at ArtScroll, we have so many exciting new releases. Too many, in fact, to choose just one title for our next giveaway! So instead…we’ll let you pick!
Which new title from ArtScroll would you like to win?
1) GPS: By Yaakov Shain and Avi Fishoff – Fun and authentic Torah, GPS takes the thought provoking and brilliant concepts of the Nesivos Shalom and “translates” them intocontemporary terms.
2) 48: By Rabbi Nachman Seltzer – People are following our Sages 48 ways to incorporate Torah into our lives. These are their stories.
3) Maran Harav Ovadia: By Rabbi Yehuda Heimowitz – An authoritative biography detailing the life of one of the great Torah leaders of our times.
4) Look What My Parents Give Me: By Sara Ginsburg – Teach your children the importance of respecting what their parents do through fun rhymes and cute illustrations.
5) Positive Word Power for Teens: By Chana Nestlebaum – Set up for daily study, this latest project from the Chofetz Chaim Heritage Foundation teaches teens the power of their words.
6) Imagine If: by Rabbi Zeegel - Imagine if Hashem hadn’t made the world so perfect. Imagine if you could teach your children important lessons through hilarious rhymes and adorable illustrations.
To enter the giveaway:
Comment on this post letting us know which of these new titles you would like to win.
Want another chance to win? Enter the contest on Facebook too!
**Giveaway ends on Monday, June 16th at 11:59 pm eastern time. Prize can be shipped within the USA. Winner will be notified via email. Valid email address must be provided to claim prize. Limit one entry per person on the blog and an additional entry per person is available on Facebook.
Exciting news! Today marks the start of ArtScroll’s June Sale! From now through June 24th, we’re offering a 20% discount on all of our books! That’s right – any book you want from ArtScroll.com is now 20% off!
Take a look at some of our new releases – now available at 20% off!
Maran Harav Ovadia by Rabbi Yehuda Heimowitz – Maran Harav Ovadia Yosef met with world leaders and politicians, as well as humble Jews seeking guidance and advice. He was the author of numerous seforim, the Sefardic Chief Rabbi of Israel…and the leader who revitalized the Sefardic community. This comprehensive biography allows a glimpse into one of the greatest rabbinical leaders of the last 100 years.
Living Kiddush Hashem by Rabbi Shraga Freedman – What exactly is a Kiddush Hashem? How do we sanctify Hashem’s name? This groundbreaking new volume presents practical strategies for making Kiddush Hashem an essential component of our lives.
Positive Word Power for Teens – Written especially for teenage readers, this fantastic new book will teach you the impact of the words you use and encourage kindness and sensitivity.
48 By Rabbi Nachman Seltzer – Our sages teach us 48 ways to make the Torah a part of us. 48 presents incredible true stories for each of these ways, told in the entertaining and education style of Rabbi Nachman Seltzer.
Touched by Their Faith by Rabbi Yechiel Spero – Uniquely touching and inspiring, tens out thousands of people have been inspired by Rabbi Spero’s stories. In his newest collection, we are treated to a wealth of stories that will uplift and encourage your faith.
This is just a small sampling of over 1800 titles available from ArtScroll – all at 20% off! Click here to shop.
**Last day to enter for your chance to win a complete ArtScroll Talmud – valued at $2999! Click here for your free entry!**
The latest release in our Made Easy cookbook series, Dairy Made Easy, is just in time to help you prepare your dairy meals for shavuos. To help you get started, we’ve prepared a sample menu, compiled from all four Made Easy cookbooks.
You can print the PDFs by clicking the links below, or you can scroll down for image files of the recipes. Make sure to read our helpful tips from the authors and the handy make-ahead and freezer guide!
Menu (Click the links for a downloadable PDF):
Make ahead and freezer friendly food guide:
Many of the recipes in Dairy Made Easy can be made ahead, making your Yom Tov prep much easier. Here is a list of make-ahead tips and instructions.
- Many appetizers that get fried such as Arancini Balls (page 28) and Broccoli Spring Rolls (page 30) can be prepared ahead and frozen, then fried fresh.
- Pizza doughs, such as the Bistro Style Pizza Dough (page 70) and the 30 minute Thin Crust Pizza Dough (page 72) can be prepared ahead and frozen, then defrosted before using.
- For the Roasted Veggie Galete (page 36), let it thaw completely before rewarming. If you try to reheat it straight from the freezer, the dough will thaw much faster than the veggies.
- Herbed Pull Apart Bread (page 79) can be prepared completely and frozen. Reheat before serving.
- Many blended soups, such as the Cauliflower and Lemon soup (page 50) and the Broccoli Cheddar soup (page 46) freeze nicely.
- To prepare the Baked Roasted Veggie Pasta (page 94) ahead, make each component separately and reheat them together just before serving.
- Pasta sauces (see chapter on pasta, starting on page 82) can be frozen up to a month. Cook the pasta fresh, and warm up together with the sauce.
- All desserts in Dairy Made Easy (other than Peanut Butter Crème Brule) can be frozen fully prepared.
- Three Cheese Quiche (page 34) can be frozen after baking and reheated just before serving.
- Calsones (page 90) freeze nicely. When you defrost them, leave uncovered for a crunchy dish, or cover it while reheating for a softer dish.
- Salad dressings can be made up to a week in advance and stored in the fridge.
Holiday Cooking Tips from Leah and Victoria:
There will be enough pastries to go around. Instead, prepare and serve a couple of (easy-to-make-ahead) frozen desserts. Shavuos signals the beginning of summer, and everyone will be appreciative when you bring refreshing treats out from the freezer. I’m making Strawberry Cheesecake Ice Cream (from Dairy Made Easy) in little mason jars and Rice Krispie Ice Cream Sandwiches (from Kids Cooking Made Easy) for the kids. – Victoria Dwek
Even if you’ll be preparing your meals fresh, get as many components as you can out of the way in advance. For example, prepare your salad dressings in advance. Balance your menu with items you can prep ahead, like Arancini balls (fry fresh!) and quick to assemble sides like cauliflower garlic bites. – Leah Schapira
Print or Share the Recipe Cards:
He had a mind big enough to master all of Torah.
A spirit big enough to lead his people.
And a heart big enough to contain all of Klal Yisrael.
Maran Harav Ovadia Yosef זצ״ל was the unique and revered gaon and posek who brought hundreds of thousands under the banner of Torah. In this authoritative biography, read how the son of a humble grocer became the “Maran” who transformed
The highly anticipated biography of Maran Harav Ovadia Yosef is due in stores on Tuesday, May 27th.
Here in the ArtScroll offices, we are so excited about our newest cookbook release, Dairy Made Easy! For weeks now, we’ve been drooling over the mouthwatering images in the book, and discussing which recipes we’re craving for supper. Now that the book has finally been released, we are excited to share it with all of our readers!
We took a few minutes to sit down with the authors to discuss their newest book.
Scroll past the interview for your chance to win a copy! Winner has been announced!
Interview with Leah Schapira and Victoria Dwek:
Q: What is your favorite recipe in Dairy Made Easy?
Leah: My favorite definitely needs to be the Sweet Chili Fries and the pizza. Oh, I also love the Arancini and the Grilled Avocado Sandwich. Did you say one favorite?
Victoria: I have to pick a dessert. The Strawberry Cheesecake Ice Cream gets served the most often at my table because it works well as either dairy or parve. But my personal favorite? The Tres Leches Cake. I can usually resist cake. Not that one.
Q: Can you tell us any funny or interesting stories that happened while you were working on Dairy Made Easy?
Victoria: My brother and sister-in-law told me that they used to go to a restaurant in Brooklyn NY, just to order the ziti, which they said was the best ziti ever. I was so curious. What could be so special about ziti? Since the restaurant closed down awhile ago, I had to network to find out who had owned it. Then, network some more to get his phone number, along with the former chef’s phone number. I called Chef John constantly. He’d usually ignore my call and send it to voicemail. When he finally picked up and I asked if he could share his ziti recipe, he said, “What? Something so simple? How about a nice fish?” No!! I wanted that ziti. When he finally shared it (after I called him a few dozen more times), and I made it, I wasn’t in love. And my brother and I figured out that it must have been his secret sauce that made it so good.
Q: Can you tell us more about the process of testing/developing the recipes?
Leah: We tend to forget those exhausting days of our lives! Otherwise we wouldn’t write more books. Kidding aside, we live in fear that the recipes aren’t foolproof enough, so we re-test and retest until we can make each recipe in our sleep and until our families don’t want to eat it even one more time (that’s what neighbors are for).
Q: What made you decide to write a book of dairy recipes?
Leah: When we asked random friends and woman what they cook for dairy dinners, they all said the same thing: baked ziti. We realized we all (us included) wanted more options.
There are so many times during the year that we are stumped for new dairy recipe ideas … daily breakfast and lunch, luncheons and brunches, dairy dinners, Shavuos, the Nine Days, shalosh seudos, and Motza’ei Shabbos.
Q: Were there any recipes that were left out of the book? Why?
Leah: Painfully, we had to cut out lots of desserts. After all, it’s a diary book and not a dessert book. When we realized that to balance out the book we couldn’t include more than a dozen sweet things, we almost convinced ourselves that cheese buns are a breakfast item so that we would be able to include more desserts in the book (alas, the cheese buns are back in the dairy book’s dessert section).
Victoria: I still miss those vanilla molten cakes. I’m a vanilla fan and Leah is a chocolate fan, so I couldn’t win that battle. I would only let Leah cut them if she promised me we’d include them in another book.
Q: Last question: what’s next?
Leah: Our next book is almost ready and we’re in love with it: Secret Restaurant Recipes. We gathered a collection of recipes from kosher restaurants all over the world. Name your favorite restaurant and we’ve got a secret restaurant recipe from them.
Victoria: It’s so fascinating to learn what techniques and ingredients chefs use to prepare their most popular dishes. The recipes are very different than what we’d ever think of…and so awesome!
Leah: As for our next after that, we’re open to ideas. Suggest our next cookbook topic and it may just be the one we write!
Congrats to Shaindy on winning Dairy Made Easy!
To enter the giveaway: Comment on this post telling us: what is your favorite dairy dish? OR Tell us what topic you’d like the next made easy cookbook to be on! **Giveaway ends on Thursday, May 8th at 11:59 pm eastern time. Prize can be shipped within the USA. Winner will be notified via email. Valid email address must be provided to claim prize. Limit one entry per person.