Introducing: The Schottenstein Edition Mishnah Elucidated

Over the years, here at the ArtScroll office, we have learned a lot about Torah publishing. And a lot about people.

One of the truths we’ve learned is that different people have different needs, backgrounds and abilities. As part of our mission of bringing the eternal words of Torah to the English-speaking public, we realize the importance of providing Torah classics in various formats and levels, so that every individual can achieve the most when learning.  Thus, a quick glance at our catalog will show five different types of Siddurim, available in more than thirty different formats! That’s because we know that people have many needs – and we are determined to be there for everyone.

It is for this reason that we warmly welcome ArtScroll’s newest major project:

The Schottenstein Edition of the Mishnah Elucidated and its inaugural volume, containing mesechtos Taanis, Megillah, Beitzah,  Chagigah, Moed Katan, and Rosh Hashanah.

The Schottenstein Edition of The Mishnah Elucidated will do for the Mishnah what the universally acclaimed Schottenstein Edition of the Talmud does for the Gemara.

The new, elucidated Translation, based on the classic interpretation of Rabbeinu Ovadiah of Bertenoro (“the Rav”), adds words and phrases to make the Mishnah text read smoothly and clearly, without reference to the notes. This is ideal for those looking for a basic approach to the Mishnah – for example, people studying for a yahrtzeit or sheloshim and young people or adults who do not have extensive experience in Mishnah study. The Notes clarify the Mishnah further and draw, where necessary, on the Gemara or other classic Mishnah commentaries.

Just as people can choose which ArtScroll siddur best meets their needs, so too, now there is a choice in Mishnah study. The widely acclaimed 44-volume Mishnah Series with the Yad Avraham commentary, dedicated by Mr. and Mrs. Louis Glick, in memory of their son Avraham Yosef a”h is an encyclopedic, in-depth commentary that presents many explanations, explores nuances and complexities,  and cites a wide variety of works on the Mishnah, enabling students of Mishnah to  delve more deeply and explore a wider range of comments.

With the introduction of the Schottenstein Edition Elucidated Mishnayos and the recently completed Yad Avraham Mishnah Series, the Mishnah — the basis of Torah she’baal peh, the place where the Oral Law begins – is now accessible to everyone.

For concise Mishnah study, click here for exclusive online savings on the Schottenstein Edition of the Mishnah Elucidated.

For in-depth Mishnah study, click here for the entire Yad Avraham Mishna Series.

NEW Release: My Father, My Mother and Me by Yehudis Samet + Story Excerpt

After learning about the important Mitzvah of Kibud Av V’eim, honoring one’s parents, throughout our school years, we all grow up. As we get older and start our own families, our parents grow older too, and this mitzvah changes drastically from the one we learned about in school.

Many adults struggle with this mitzvah, as life’s changes bring along questions in dealing with elderly parents, parents-in-law and stepparents. Rebbetzin Yehudis Samet, best selling author of The Other Side of the Story, set out to clarify these questions, first in lectures all over the world, and now in this groundbreaking book: My Father, My Mother, and MeThe book features over 200 true stories of devotion, challenges, and success in this important commandment. It also features halacha, practical advice, and other inspiration.

We’ve chosen a sample story to share with you. It’s an inspirational tale of how a woman fully devoted 24 hours to her elderly mother, thus saving her endless pain and suffering – not to mention fear.

Excerpted from My Father, My Mother, and Me:

Dr. Glendall’s expression was impassive. “We’ll just have to open it up again and hope it heals correctly this time.” My mother squeezed my hand as he told a nurse, “Get Mrs. Ellis settled in pre-op.”

“But there are no beds, doctor. We’re full right now. Overfull, in fact. There won’t be an opening till,” she flipped through some papers, “tomorrow afternoon, at two-thirty.”

“Fine. It can wait till then.” The doctor turned back to my mother. “We’ll see you tomorrow afternoon, Mrs. Ellis. Arrive an hour early for admission.” As he swung around to leave the room, I slipped my hand out of my mother’s and raced after him.

“Dr. Glendall, isn’t there anything that can be done to avoid surgery?”

He shook his head as he hurried down the hall. “If a scar heals from the outside in, it must be reopened. Right now, toxic pus is seeping into your mother’s body, filling her with infection. It has to be let out.”

“But is there any way to do that without operating?”

We’d arrived at the elevators. He turned to face me. I guess he was evaluating the type of explanation an 18-year-old required. “Once a scar heals, only surgery can open it,” he said and then added, “Maybe if it was soaked in hot water for twenty-four hours it would open — but that’s, of course, not feasible.”

The elevator arrived and he stepped inside. “Surgery is the only option,” he told me as the doors closed. I quickly turned and raced back to the room where my mother sat waiting.

“What happened?” she asked, her face drawn from pain and fear.

“I just wanted to ask him if there was any other option. And, baruch Hashem, there’s hope,” I told her.

Dr. Glendall may have brushed off the soaking option, but I wasn’t going to let my mother go into another surgery without doing everything I could to prevent it. Not after everything she had been through. And definitely not given how much she feared going under the knife.She has good reason for her fears, I mused as we rode back to the small apartment in Queens she’d moved into after my father’s death. The past decade had been one long trauma of surgical errors and surgeries to fix those errors. Each time my mother entered the hospital, she was paralyzed with fear.

When we arrived home, I set to work. “Come lay on your bed, Mommy, where you’ll be comfortable,” I said, helping her into her room. I raced to the kitchen to prepare some boiling water. Then I gathered towels and set myself up at my mother’s side.The afternoon faded into the night, a long, blurry stretch of constant motion.

Soaking the wound was tedious work. I would take each towel from the pot of hot water, squeeze it out, wait till it had cooled a little before laying it carefully on my mother. Then I would place another towel in the pot so it would be ready when I needed it, and turn back to the current compress, running to the kitchen every now and then to heat more water.

With every compress, I davened that Hashem bless my efforts with success. Dip, squeeze, soak…dip, squeeze, soak, run and make food for Mommy…dip, squeeze, soak, boil more water…dip, squeeze, soak, Mommy’s thirsty, bring a drink of water…dip,squeeze, soak…

Fatigue was not long in coming. My back ached from bending over to hold the compresses in position and keep watch on the temperature, the muscles in my arms screamed in protest as I carried yet another pot heavy with hot water, and my eyelids drooped, begging for sleep. But I pushed myself to keep going.

And I didn’t stop, not when the first pastels of dawn appeared across the sky, not when the sounds of honking cars and city bustle flitted in through the window — I couldn’t stop, I wouldn’t stop, I would do everything I could to spare my mother from this dreaded surgery.

And finally, just as afternoon began, the scar opened. I wept as the wound began to drain.

“It worked, Mommy!” I cried. “It opened!”

My mother struggled to sit up, and we embraced, our tears mingling — tears of relief and gratitude that she would not need another operation, topped by my gratitude to the One Above Who helped me give my mother twenty-four hours of non-stop care, commitment, and love.

Click here for book details, more sample pages, and exclusive online savings.

Click here for all books by Yehudis Samet.

Motivating Force (Book Excerpt)

 In Living Life to its Fullest, Mr. Shulman, a popular speaker, author and life coach, offers us short, insightful and readable vignettes, each designed to provoke conversation and thought. Below is an excerpt about lessons in life’s motivations.

Motivating Force: 

Excerpted from Living Life to its Fullest by Avi Shulman

Ask a group of employers, “How do you motivate your employees?” and before you can finish your question you’ll hear almost all respond, “More money!”

Of course, if a family doesn’t have money to pay for essentials — food, rent, clothing, etc. — paying employees more money will surely motivate them in the short run.

But our question goes beyond the essentials. How do you keep an employee happy, working to his or her full capacity, and remaining in your company? And when we find the answer to this question, can we apply the same findings to motivating students and family members?

Every year a noted management-consulting firm conducts a survey of 200 companies on what motivates their staff. Managers and supervisors are given a list of 10 possible things that most motivated their employees. Here is the list in no particular order:

Job security; good wages; promotion opportunities; appreciation; good working conditions; loyalty from management; feeling “in” on things; understanding attitude; tactful discipline; interesting work.

In almost every response the supervisors thought that what matters most to the employees are the following, in order of importance:

  • Good wages
  • Job security
  • Promotion opportunities
  • Good working conditions
  • Interesting work
  • Loyalty from management
  • Tactful discipline
  • Appreciation
  • Understanding attitude
  • Feeling “in” on things

In almost every case, here is how the employees ranked what was really important to them:

  • Appreciation
  • Feeling “in” on things
  • Understanding attitude
  • Job security
  • Good wages
  • Interesting work
  • Promotion opportunities
  • Loyalty from management
  • Good work conditions
  • Tactful discipline

There are two interesting lessons to be learned from this study.

1. The three top motivators from the employee’s perspective — appreciation, feeling “in” on things, and understanding attitude — do not cost anything in terms of money, just a few moments of time, respect, and understanding.

2. Most of us see things only from our own perspective. You would think that supervisors and managers who work so closely with employees would know what motivates employees… but the truth is, they don’t know.

The lesson here is to realize that just because we know someone well or work with them does not mean we know what motivates them. Considerable thought, investigation, and discussion are necessary to learn what really motivates someone.

Click here for book details and exclusive online savings.

Click here for more books by Avi Shulman.

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NEW: The Wisdom in the Hebrew Months, Volume 2

“In The Wisdom in the Hebrew Months, Volume 2, R’ Zvi Ryzman takes sometimes esoteric and even mystical teachings and grounds them securely into our own lives.”

I am reading The Wisdom in the Hebrew Months, Volume 2, by R’ Zvi Ryzman, and I am deeply moved and profoundly impressed.

I chose, a bit childishly I admit, to begin with the month of Tammuz – my birthday month. And in these pages I discovered such a richness of Torah thought, so many unexpected connections, hints, and insights, it took my breath away.

Here I discovered the paradox of the month of Tammuz, and the essence of the month as reflected in the unique physical features of its constellation, the Crab. I learned how in Tammuz we journey from the perfection of Gan Eden to our own imperfect world, and back again.  Good and evil, failure and renewal, Jewish history and Jewish destiny – so many concepts and ideas, all brilliantly and lucidly explained.

R’ Zvi Ryzman, author of the highly-acclaimed The Wisdom in the Hebrew Months has followed up that brilliant work with this new, highly original volume. The author, like his books, is unique. He is a winner of the coveted Jerusalem Prize for his many volumes of the Hebrew Ratz K’tzvi , which the two volumes of  The Wisdom in the Hebrew Months are based upon. He is an authority on rarely explored halachic subjects, and his contagious love of learning sweeps up everyone with whom he comes in contact. He is also a well-known figure in business circles, and a supporter of many Torah institutions; the personification of the concept of “Torah v’gedulah,” Torah and business success.

In both his books, R’ Zvi draws upon a veritable constellation of sources: from Sefer Yetzirah (whose authorship is ascribed to Avrohom Avinu) and the Midrash to contemporary gedolim – and hundreds of sefarim in between. He explores the Hebrew months — and the constellations that both reflect and influence them — as well as the connection between the shevatim and the Jewish calendar.  And then he takes these sometimes esoteric and even mystical teachings and grounds them securely into our own lives and actions. Fascinating!

A  personal confession: What with the stifling heat of the Tammuz summer, the 17th of Tammuz that begins the Three Weeks, and the rather unpleasant connotations of crabs (!)  I never liked my birth month. But now, having seen it through the eyes of Chazal and Torah, through the eyes, yes, of emes, I will not only mark my birthday, but I will celebrate my birth month, with all its complexity and grandeur.

Click here for more details on the book, and a special online discount.

Kleinman Edition Mishkan in new Compact Size + Limited Time Special Price only $39.99!

“With all of the same text and 3D color illustrations as the original version, the smaller and lighter new compact edition of the Kleinman Edition Mishkan is a must have for any home or classroom!”

Five years ago, the Mishkan came alive, to tens of thousands of people with The Kleinman Edition Mishkan/Tabernacle DVD. It was nothing short of revolutionary: Highlighting the details discussed in the pesukim in 3D virtual reality, allowing us to view the keilim from all angles, giving us animations that brought each component to life, and even enabling us to take our own “self-guided tour.”  Rarely had Torah scholarship and technological artistry been melded so beautifully.

But that was just the beginning…

The DVD was followed by the stunning, bestselling book: The Kleinman Edition Mishkan/Tabernacle. A large, art-quality, full color 296-page book, it shows us the Mishkan, its vessels, and the bigdei kehunah in spectacular graphics and clear, understandable text. We learn how each vessel or piece of clothing was assembled and the manner of its use. It includes each of the Torah verses that initially describe the construction and assembly of the Mishkan, in both Hebrew and English. Also included is Rashi on those pesukim in the original Hebrew, accompanied by the Sapirstein Edition translation and elucidation.

The Kleinman Edition Mishkan/Tabernacle was hailed as a gorgeous game-changer that put the Mishkan right into our welcoming hands.

Now, at the urging of educators and readers, we welcome The Kleinman Edition Mishkan/Tabernacle in still another format: the convenient compact size edition.

This edition is printed on lighter paper and in a slightly smaller (though still generous) size, and it contains the exact same text and full color 3-d pictures as its larger counterpart, making it perfect for students and for those who didn’t have room for a coffee-table size edition. It’s lighter on the wallet too, particularly for the next few weeks, when ArtScroll is celebrating its launch with a special promotional price.

For full product details, click here. Special introductory price of $39.99 ends on 2/16/14.

mishhtrailer

Click to view a book trailer.

Stone Chumash 20th Anniversary Sale!

In celebration of the 20th anniversary of The Stone Chumash, we are offering 30% off on all of our classic Torah commentaries.

Hurry! Sale ends 1/27/14! Sale is over! Stay tuned for our next sale!

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Click for 30% off on all of the following titles!

Starters and Sides Made Easy + Sample Recipes

“Step aside Main Dishes! The spotlight is now on Starters and Sides with this hot new cookbook from Leah Schapira and Victoria Dwek!”

The second book in the Made Easy Cookbook series is all about making your meal planning easy! With 60 new and exciting recipes for every meal, ranging from everyday suppers to special occasions, this book will banish your mealtime boredom.

We’re sharing two sample recipes from the book. Enjoy them, then head over to our Pinterest board for reviews and additional recipes!

coleslaw bites on Artscroll Blog

Coleslaw Balls with Jalapeño Dip

Excerpted from Starters and Sides Made Easy, by Leah Schapira and Victoria Dwek, published by ArtScroll

Yields: 20-30 balls

16 oz coleslaw mix

1½ tsp   salt

3   garlic cloves, minced

½ tsp   coarse black pepper

¼ cup   flour

3 Tbsp   cornstarch

•   oil, for frying

Jalapeño Dip

¾ cup   mayonnaise

2   scallions, chopped

1   jalapeño pepper, seeds and ribs removed, chopped

2 Tbsp   water

1 Tbsp   lemon juice

½ tsp   salt

•   pinch coarse black pepper

•   pinch sugar

1. Place cabbage into a large colander. Sprinkle with salt and let sit 15 minutes. Using both hands, squeeze cabbage very well to remove the excess water (it won’t look watery to the eye, but plenty of liquid will come out when you squeeze).

2. In a large bowl, combine cabbage, garlic, pepper, flour, and cornstarch. Mix until mixture becomes dough-like. Using a tablespoon and damp hands, form into falafel-sized balls.

3. Heat 2-3 inches oil in a saucepan over medium-high heat. Fry balls in hot oil until golden on all sides, 4-5 minutes total.

4. Prepare the jalapeño dip: In a small bowl, combine mayonnaise, scallions, jalapeño pepper, water, lemon juice, salt, pepper, and sugar. Using an immersion blender, blend until smooth. Serve alongside coleslaw balls.

onion rings on Artscroll Blog

Crispy Crunchy Onion Rings

Excerpted from Starters and Sides Made Easy, by Leah Schapira and Victoria Dwek, published by ArtScroll

Yields: 16-18

           2   medium onions (or 1 large sweet onion)

½ cup   cornstarch

¼ cup   flour

½ tsp   paprika

1 tsp   garlic powder

1½ tsp   salt

•   pinch coarse black pepper

½ cup   water

1½ cups   panko crumbs

•   oil, for frying

  1.  Peel and slice onions into ½-inch rounds. Separate the rings. If your onions have very thin layers, keep two rings together. You don’t want your onion rings to be limp.
  2. In a shallow bowl, combine cornstarch, flour, paprika, garlic powder, salt, and pepper. Stir in water to form a thick paste (resist the temptation to add more water).
  3. Place the panko crumbs into a second shallow bowl.
  4. Add an onion ring to the batter and use a spoon to help coat. Dip onion ring in the panko crumbs and use a spoon to help coat completely.
  5. Heat 2 inches of oil in a saucepan. When oil is hot, add onion rings and fry for 2-3 minutes. You do not need to flip the rings. Drain on paper towels and serve hot.

Click here for book details and exclusive online savings.

Click here for other books in the Made Easy Cookbook Series.