AS: This book is about “Simply Gourmet Every Day.” With our uber-crowded days, how can we manage gourmet? RK: My cooking philosophy is — do things simply, but the result shouldn’t be typical. It’s going to be delicious, but without … Continue reading
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Do you think that without a personal chef and home organizer, a stress-free Pesach is an impossible dream? Think again. Faigy Murray wants to be your personal chef. And your home organizer. She does it with her marvelous new cookbook, … Continue reading
A candid interview with the creators of Between Carpools and the latest cookbook sensation, Dinner Done! With preorders already breaking sales records, everyone, it seems, is talking about Dinner Done, the fantabulous (no other word describes it!) soon-to-be-released cookbook, created … Continue reading
AS: The buzz about Peas Love and Carrots: The Cookbook is extraordinary, with over 25,000 (!) copies pre-sold before it’s even been released! Where did all the excitement come from? DR: I’ve developed a really close relationship with my community, … Continue reading
The kids are spending the entire morning busy and happy, playing MasterChef. Each of the children was given the same ingredients. Everyone is excited to see what delicious dishes they will cook up. The winner? Chaya’s cherry pie — and … Continue reading
AS: So exciting — a new cookbook just in time for Chanukah! How long does it take, from concept to published book? MP: The thing about writing cookbooks and creating recipes is that I love doing it, and I don’t … Continue reading
AS: Variations. It’s an unusual title, and an unusual cookbook. Please tell our readers more about it. DS: The idea of this cookbook is to have some fun by showing how versatile recipes can be, all the while staying true … Continue reading
Chanie Apfelbaum has been very, very busy in Brooklyn — and we’re going to LOVE what she’s got for us! If you’re one of Chanie’s tens of thousands of followers of her popular food blog, Busy in Brooklyn, you know … Continue reading
AS: What were the origins of the A Taste of Pesach cookbooks? HL: We wanted to do a fundraising mailer for Yeshiva Meon Hatorah. We came up with the idea of mailing recipes — and hatt is something that works … Continue reading
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