Kids Cooking Made Easy + Sample Recipes

Your kids will never be bored – or hungry! – again! Introducing Kids Cooking Made Easy – the latest in the popular Made Easy Cookbook series from the dynamic duo of Leah Schapira and Victoria Dwek.

Aimed at teaching children how to cook, the book is chock full of recipes that your kids will love – whether you cook it for them, or your kids cook it themselves! Kids Cooking Made Easy features 60 brand new recipes, each with a beautiful color photo, suggestions, and helpful tips. The innovative page layout of this book ensures that with each page, your children will become better cooks.

sample pages - Kids Cooking Made Easy

(Click here for larger images.)

To get you started, we are sharing two delicious recipes from Kids Cooking Made Easy. First, an easy weeknight supper that kids of all ages (and their parents too!) will enjoy.

bbq nuggets chicken nuggets - Kids Cooking Made Easy

Honey BBQ Chicken Nuggets:

Excerpted from Kids Cooking Made Easy, By Leah Schapira and Victoria Dwek. Published by Artscroll.

Yields: 4-6 servings

1½ lb    chicken cutlets, cut into nuggets

2 Tbsp    oil

6 Tbsp    honey

6 Tbsp    ketchup

1 tsp    yellow mustard

½ tsp    chili powder (optional)

1½-2 cups  panko crumbs

1. Preheat oven to 375ºF. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

2. In a small bowl, combine oil, honey, ketchup, mustard, and chili powder (optional). Use a spoon to stir the mixture until smooth. Pour half the sauce into a separate bowl to use as the dipping sauce; set aside.

3. Place panko crumbs into another bowl.

4. Dip chicken nuggets into the honey mixture and coat completely. Then, press into panko crumbs until chicken is fully coated on all sides.

5. Place chicken on prepared baking sheet. Spray the top of the nuggets with nonstick cooking spray. Bake for 25 minutes. For extra-crispy nuggets, turn the chicken halfway through the cooking time, baking for 12-13 minutes per side.

6. Serve with dipping sauce that you set aside in step 2.

Next, every kid’s favorite food – now in soup form!

pizza soup - Kids Cooking Made EasyPizza Soup:

Excerpted from Kids Cooking Made Easy, By Leah Schapira and Victoria Dwek. Published by Artscroll.

Yield: 4-6 servings

2 Tbsp   oil or butter

1   small onion, diced

1   garlic clove, minced

1   (28-oz) can crushed tomatoes

1 tsp   sugar

1 tsp   salt

1 tsp   dried basil

1 tsp   garlic powder

2 cups   milk

¼ cup   water

½ cup   shredded cheese, plus more for garnish, optional

  1. Heat oil in a large saucepan over medium heat. Add onion and garlic. Using a wooden spoon, sauté until onion is soft, 5-7 minutes.
  2. Add crushed tomatoes and cook for 8-10 minutes. Add sugar, salt, basil, garlic powder, milk, and water and stir to combine. Cook for an additional 5 minutes.
  3. Add cheese. Stir until cheese is melted. Ladle soup into bowls to serve.
  4. Garnish with additional shredded cheese (optional).­­

Click here for book details, additional sample pages, and exclusive online savings.

Click here for other books in the Made Easy cookbook series.

Introducing: The Schottenstein Edition Mishnah Elucidated

Over the years, here at the ArtScroll office, we have learned a lot about Torah publishing. And a lot about people.

One of the truths we’ve learned is that different people have different needs, backgrounds and abilities. As part of our mission of bringing the eternal words of Torah to the English-speaking public, we realize the importance of providing Torah classics in various formats and levels, so that every individual can achieve the most when learning.  Thus, a quick glance at our catalog will show five different types of Siddurim, available in more than thirty different formats! That’s because we know that people have many needs – and we are determined to be there for everyone.

It is for this reason that we warmly welcome ArtScroll’s newest major project:

The Schottenstein Edition of the Mishnah Elucidated and its inaugural volume, containing mesechtos Taanis, Megillah, Beitzah,  Chagigah, Moed Katan, and Rosh Hashanah.

The Schottenstein Edition of The Mishnah Elucidated will do for the Mishnah what the universally acclaimed Schottenstein Edition of the Talmud does for the Gemara.

The new, elucidated Translation, based on the classic interpretation of Rabbeinu Ovadiah of Bertenoro (“the Rav”), adds words and phrases to make the Mishnah text read smoothly and clearly, without reference to the notes. This is ideal for those looking for a basic approach to the Mishnah – for example, people studying for a yahrtzeit or sheloshim and young people or adults who do not have extensive experience in Mishnah study. The Notes clarify the Mishnah further and draw, where necessary, on the Gemara or other classic Mishnah commentaries.

Just as people can choose which ArtScroll siddur best meets their needs, so too, now there is a choice in Mishnah study. The widely acclaimed 44-volume Mishnah Series with the Yad Avraham commentary, dedicated by Mr. and Mrs. Louis Glick, in memory of their son Avraham Yosef a”h is an encyclopedic, in-depth commentary that presents many explanations, explores nuances and complexities,  and cites a wide variety of works on the Mishnah, enabling students of Mishnah to  delve more deeply and explore a wider range of comments.

With the introduction of the Schottenstein Edition Elucidated Mishnayos and the recently completed Yad Avraham Mishnah Series, the Mishnah — the basis of Torah she’baal peh, the place where the Oral Law begins – is now accessible to everyone.

For concise Mishnah study, click here for exclusive online savings on the Schottenstein Edition of the Mishnah Elucidated.

For in-depth Mishnah study, click here for the entire Yad Avraham Mishna Series.

NEW Release: My Father, My Mother and Me by Yehudis Samet + Story Excerpt

After learning about the important Mitzvah of Kibud Av V’eim, honoring one’s parents, throughout our school years, we all grow up. As we get older and start our own families, our parents grow older too, and this mitzvah changes drastically from the one we learned about in school.

Many adults struggle with this mitzvah, as life’s changes bring along questions in dealing with elderly parents, parents-in-law and stepparents. Rebbetzin Yehudis Samet, best selling author of The Other Side of the Story, set out to clarify these questions, first in lectures all over the world, and now in this groundbreaking book: My Father, My Mother, and MeThe book features over 200 true stories of devotion, challenges, and success in this important commandment. It also features halacha, practical advice, and other inspiration.

We’ve chosen a sample story to share with you. It’s an inspirational tale of how a woman fully devoted 24 hours to her elderly mother, thus saving her endless pain and suffering – not to mention fear.

Excerpted from My Father, My Mother, and Me:

Dr. Glendall’s expression was impassive. “We’ll just have to open it up again and hope it heals correctly this time.” My mother squeezed my hand as he told a nurse, “Get Mrs. Ellis settled in pre-op.”

“But there are no beds, doctor. We’re full right now. Overfull, in fact. There won’t be an opening till,” she flipped through some papers, “tomorrow afternoon, at two-thirty.”

“Fine. It can wait till then.” The doctor turned back to my mother. “We’ll see you tomorrow afternoon, Mrs. Ellis. Arrive an hour early for admission.” As he swung around to leave the room, I slipped my hand out of my mother’s and raced after him.

“Dr. Glendall, isn’t there anything that can be done to avoid surgery?”

He shook his head as he hurried down the hall. “If a scar heals from the outside in, it must be reopened. Right now, toxic pus is seeping into your mother’s body, filling her with infection. It has to be let out.”

“But is there any way to do that without operating?”

We’d arrived at the elevators. He turned to face me. I guess he was evaluating the type of explanation an 18-year-old required. “Once a scar heals, only surgery can open it,” he said and then added, “Maybe if it was soaked in hot water for twenty-four hours it would open — but that’s, of course, not feasible.”

The elevator arrived and he stepped inside. “Surgery is the only option,” he told me as the doors closed. I quickly turned and raced back to the room where my mother sat waiting.

“What happened?” she asked, her face drawn from pain and fear.

“I just wanted to ask him if there was any other option. And, baruch Hashem, there’s hope,” I told her.

Dr. Glendall may have brushed off the soaking option, but I wasn’t going to let my mother go into another surgery without doing everything I could to prevent it. Not after everything she had been through. And definitely not given how much she feared going under the knife.She has good reason for her fears, I mused as we rode back to the small apartment in Queens she’d moved into after my father’s death. The past decade had been one long trauma of surgical errors and surgeries to fix those errors. Each time my mother entered the hospital, she was paralyzed with fear.

When we arrived home, I set to work. “Come lay on your bed, Mommy, where you’ll be comfortable,” I said, helping her into her room. I raced to the kitchen to prepare some boiling water. Then I gathered towels and set myself up at my mother’s side.The afternoon faded into the night, a long, blurry stretch of constant motion.

Soaking the wound was tedious work. I would take each towel from the pot of hot water, squeeze it out, wait till it had cooled a little before laying it carefully on my mother. Then I would place another towel in the pot so it would be ready when I needed it, and turn back to the current compress, running to the kitchen every now and then to heat more water.

With every compress, I davened that Hashem bless my efforts with success. Dip, squeeze, soak…dip, squeeze, soak, run and make food for Mommy…dip, squeeze, soak, boil more water…dip, squeeze, soak, Mommy’s thirsty, bring a drink of water…dip,squeeze, soak…

Fatigue was not long in coming. My back ached from bending over to hold the compresses in position and keep watch on the temperature, the muscles in my arms screamed in protest as I carried yet another pot heavy with hot water, and my eyelids drooped, begging for sleep. But I pushed myself to keep going.

And I didn’t stop, not when the first pastels of dawn appeared across the sky, not when the sounds of honking cars and city bustle flitted in through the window — I couldn’t stop, I wouldn’t stop, I would do everything I could to spare my mother from this dreaded surgery.

And finally, just as afternoon began, the scar opened. I wept as the wound began to drain.

“It worked, Mommy!” I cried. “It opened!”

My mother struggled to sit up, and we embraced, our tears mingling — tears of relief and gratitude that she would not need another operation, topped by my gratitude to the One Above Who helped me give my mother twenty-four hours of non-stop care, commitment, and love.

Click here for book details, more sample pages, and exclusive online savings.

Click here for all books by Yehudis Samet.

Motivating Force (Book Excerpt)

 In Living Life to its Fullest, Mr. Shulman, a popular speaker, author and life coach, offers us short, insightful and readable vignettes, each designed to provoke conversation and thought. Below is an excerpt about lessons in life’s motivations.

Motivating Force: 

Excerpted from Living Life to its Fullest by Avi Shulman

Ask a group of employers, “How do you motivate your employees?” and before you can finish your question you’ll hear almost all respond, “More money!”

Of course, if a family doesn’t have money to pay for essentials — food, rent, clothing, etc. — paying employees more money will surely motivate them in the short run.

But our question goes beyond the essentials. How do you keep an employee happy, working to his or her full capacity, and remaining in your company? And when we find the answer to this question, can we apply the same findings to motivating students and family members?

Every year a noted management-consulting firm conducts a survey of 200 companies on what motivates their staff. Managers and supervisors are given a list of 10 possible things that most motivated their employees. Here is the list in no particular order:

Job security; good wages; promotion opportunities; appreciation; good working conditions; loyalty from management; feeling “in” on things; understanding attitude; tactful discipline; interesting work.

In almost every response the supervisors thought that what matters most to the employees are the following, in order of importance:

  • Good wages
  • Job security
  • Promotion opportunities
  • Good working conditions
  • Interesting work
  • Loyalty from management
  • Tactful discipline
  • Appreciation
  • Understanding attitude
  • Feeling “in” on things

In almost every case, here is how the employees ranked what was really important to them:

  • Appreciation
  • Feeling “in” on things
  • Understanding attitude
  • Job security
  • Good wages
  • Interesting work
  • Promotion opportunities
  • Loyalty from management
  • Good work conditions
  • Tactful discipline

There are two interesting lessons to be learned from this study.

1. The three top motivators from the employee’s perspective — appreciation, feeling “in” on things, and understanding attitude — do not cost anything in terms of money, just a few moments of time, respect, and understanding.

2. Most of us see things only from our own perspective. You would think that supervisors and managers who work so closely with employees would know what motivates employees… but the truth is, they don’t know.

The lesson here is to realize that just because we know someone well or work with them does not mean we know what motivates them. Considerable thought, investigation, and discussion are necessary to learn what really motivates someone.

Click here for book details and exclusive online savings.

Click here for more books by Avi Shulman.

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NEW: The Wisdom in the Hebrew Months, Volume 2

“In The Wisdom in the Hebrew Months, Volume 2, R’ Zvi Ryzman takes sometimes esoteric and even mystical teachings and grounds them securely into our own lives.”

I am reading The Wisdom in the Hebrew Months, Volume 2, by R’ Zvi Ryzman, and I am deeply moved and profoundly impressed.

I chose, a bit childishly I admit, to begin with the month of Tammuz – my birthday month. And in these pages I discovered such a richness of Torah thought, so many unexpected connections, hints, and insights, it took my breath away.

Here I discovered the paradox of the month of Tammuz, and the essence of the month as reflected in the unique physical features of its constellation, the Crab. I learned how in Tammuz we journey from the perfection of Gan Eden to our own imperfect world, and back again.  Good and evil, failure and renewal, Jewish history and Jewish destiny – so many concepts and ideas, all brilliantly and lucidly explained.

R’ Zvi Ryzman, author of the highly-acclaimed The Wisdom in the Hebrew Months has followed up that brilliant work with this new, highly original volume. The author, like his books, is unique. He is a winner of the coveted Jerusalem Prize for his many volumes of the Hebrew Ratz K’tzvi , which the two volumes of  The Wisdom in the Hebrew Months are based upon. He is an authority on rarely explored halachic subjects, and his contagious love of learning sweeps up everyone with whom he comes in contact. He is also a well-known figure in business circles, and a supporter of many Torah institutions; the personification of the concept of “Torah v’gedulah,” Torah and business success.

In both his books, R’ Zvi draws upon a veritable constellation of sources: from Sefer Yetzirah (whose authorship is ascribed to Avrohom Avinu) and the Midrash to contemporary gedolim – and hundreds of sefarim in between. He explores the Hebrew months — and the constellations that both reflect and influence them — as well as the connection between the shevatim and the Jewish calendar.  And then he takes these sometimes esoteric and even mystical teachings and grounds them securely into our own lives and actions. Fascinating!

A  personal confession: What with the stifling heat of the Tammuz summer, the 17th of Tammuz that begins the Three Weeks, and the rather unpleasant connotations of crabs (!)  I never liked my birth month. But now, having seen it through the eyes of Chazal and Torah, through the eyes, yes, of emes, I will not only mark my birthday, but I will celebrate my birth month, with all its complexity and grandeur.

Click here for more details on the book, and a special online discount.

Kleinman Edition Mishkan in new Compact Size + Limited Time Special Price only $39.99!

“With all of the same text and 3D color illustrations as the original version, the smaller and lighter new compact edition of the Kleinman Edition Mishkan is a must have for any home or classroom!”

Five years ago, the Mishkan came alive, to tens of thousands of people with The Kleinman Edition Mishkan/Tabernacle DVD. It was nothing short of revolutionary: Highlighting the details discussed in the pesukim in 3D virtual reality, allowing us to view the keilim from all angles, giving us animations that brought each component to life, and even enabling us to take our own “self-guided tour.”  Rarely had Torah scholarship and technological artistry been melded so beautifully.

But that was just the beginning…

The DVD was followed by the stunning, bestselling book: The Kleinman Edition Mishkan/Tabernacle. A large, art-quality, full color 296-page book, it shows us the Mishkan, its vessels, and the bigdei kehunah in spectacular graphics and clear, understandable text. We learn how each vessel or piece of clothing was assembled and the manner of its use. It includes each of the Torah verses that initially describe the construction and assembly of the Mishkan, in both Hebrew and English. Also included is Rashi on those pesukim in the original Hebrew, accompanied by the Sapirstein Edition translation and elucidation.

The Kleinman Edition Mishkan/Tabernacle was hailed as a gorgeous game-changer that put the Mishkan right into our welcoming hands.

Now, at the urging of educators and readers, we welcome The Kleinman Edition Mishkan/Tabernacle in still another format: the convenient compact size edition.

This edition is printed on lighter paper and in a slightly smaller (though still generous) size, and it contains the exact same text and full color 3-d pictures as its larger counterpart, making it perfect for students and for those who didn’t have room for a coffee-table size edition. It’s lighter on the wallet too, particularly for the next few weeks, when ArtScroll is celebrating its launch with a special promotional price.

For full product details, click here. Special introductory price of $39.99 ends on 2/16/14.

mishhtrailer

Click to view a book trailer.

Starters and Sides Made Easy + Sample Recipes

“Step aside Main Dishes! The spotlight is now on Starters and Sides with this hot new cookbook from Leah Schapira and Victoria Dwek!”

The second book in the Made Easy Cookbook series is all about making your meal planning easy! With 60 new and exciting recipes for every meal, ranging from everyday suppers to special occasions, this book will banish your mealtime boredom.

We’re sharing two sample recipes from the book. Enjoy them, then head over to our Pinterest board for reviews and additional recipes!

coleslaw bites on Artscroll Blog

Coleslaw Balls with Jalapeño Dip

Excerpted from Starters and Sides Made Easy, by Leah Schapira and Victoria Dwek, published by ArtScroll

Yields: 20-30 balls

16 oz coleslaw mix

1½ tsp   salt

3   garlic cloves, minced

½ tsp   coarse black pepper

¼ cup   flour

3 Tbsp   cornstarch

•   oil, for frying

Jalapeño Dip

¾ cup   mayonnaise

2   scallions, chopped

1   jalapeño pepper, seeds and ribs removed, chopped

2 Tbsp   water

1 Tbsp   lemon juice

½ tsp   salt

•   pinch coarse black pepper

•   pinch sugar

1. Place cabbage into a large colander. Sprinkle with salt and let sit 15 minutes. Using both hands, squeeze cabbage very well to remove the excess water (it won’t look watery to the eye, but plenty of liquid will come out when you squeeze).

2. In a large bowl, combine cabbage, garlic, pepper, flour, and cornstarch. Mix until mixture becomes dough-like. Using a tablespoon and damp hands, form into falafel-sized balls.

3. Heat 2-3 inches oil in a saucepan over medium-high heat. Fry balls in hot oil until golden on all sides, 4-5 minutes total.

4. Prepare the jalapeño dip: In a small bowl, combine mayonnaise, scallions, jalapeño pepper, water, lemon juice, salt, pepper, and sugar. Using an immersion blender, blend until smooth. Serve alongside coleslaw balls.

onion rings on Artscroll Blog

Crispy Crunchy Onion Rings

Excerpted from Starters and Sides Made Easy, by Leah Schapira and Victoria Dwek, published by ArtScroll

Yields: 16-18

           2   medium onions (or 1 large sweet onion)

½ cup   cornstarch

¼ cup   flour

½ tsp   paprika

1 tsp   garlic powder

1½ tsp   salt

•   pinch coarse black pepper

½ cup   water

1½ cups   panko crumbs

•   oil, for frying

  1.  Peel and slice onions into ½-inch rounds. Separate the rings. If your onions have very thin layers, keep two rings together. You don’t want your onion rings to be limp.
  2. In a shallow bowl, combine cornstarch, flour, paprika, garlic powder, salt, and pepper. Stir in water to form a thick paste (resist the temptation to add more water).
  3. Place the panko crumbs into a second shallow bowl.
  4. Add an onion ring to the batter and use a spoon to help coat. Dip onion ring in the panko crumbs and use a spoon to help coat completely.
  5. Heat 2 inches of oil in a saucepan. When oil is hot, add onion rings and fry for 2-3 minutes. You do not need to flip the rings. Drain on paper towels and serve hot.

Click here for book details and exclusive online savings.

Click here for other books in the Made Easy Cookbook Series.

I Am Your Servant: A Talk with Author Rabbi Akiva Tendler

“A talk with the author of I am Your Servant, Rabbi Akiva Tendler, son of Rabbi Yosef Tendler.”

Your father was one of Rav Aharon Kotler’s first American-born talmidim, when there were only about 25 students in all of the yeshiva. What were some of the memories he shared with you of that special time?

He always felt Rav Aharon zt’l loved him and believed in him. Rav Aharon imbued in him a sense of mission to restore Torah to post-Holocaust Klal Yisrael. My father, although he was involved with so much public service, always made sure to have a sefer with him, living Rav Aharon’s mantra that Torah is the ikar. He kept a large picture of Rav Aharon at home and also opposite the desk in his office. He lived his life with his Rebbe before his eyes!

He loved to share how the Lakewood talmidim lived in poverty that cannot be comprehended by today’s standards. There were talmidim who could barely afford decent shoes or adequate food, but they endured this out of love for the goal of rebuilding Torah.

Much of I Am Your Servant is based on first-person accounts. Where did you get that material?

Some of the material was supplied by family and talmidim. My father was loved by so many and we received hundreds of letters from those who felt he was their ‘personal’ Rebbe. Most of the divrei Torah and mussar are from my father’s own handwritten notes or shmuessim. He left thousands of pages, as he loved to write as he learned. As I looked through them I was taken by the warmth, depth, and practicality of the teachings. They serve as the backbone of this work.

What was it like, growing up as the children of “the menahel”?

We never thought of him as a menahel! He was always home when we woke up and for family dinner and evenings. Shabbos meals were a highlight, when he would sing his favorite songs from his yeshiva days in Lakewood. A magnificent singer, he swept us along with these beautiful melodies. We used to laugh when we heard that talmidim were scared of him. I would think, “How can you be scared of someone who gives you donuts and Shabbos treats?”! He never treated us like anything other than beloved children, and we never realized we were sharing him with the yeshiva students.

If you could describe your father in just one sentence, what would you say?

I cannot possibly describe my father, even within the 460 pages of the book.

Click here to read more about Rabbi Yosef Tendler on The Yeshiva World.

Click here for book details and exclusive online savings. 

Kids Cooking Made Easy: A Conversation with Leah Schapira and Victoria Dwek

“When kids make things themselves, they get so excited and feel so confident, and naturally become open to trying new things”

Now it’s our children’s turn to enjoy Leah Schapira and Victoria Dwek’s “Made Easy” cookbook series, with Kids Cooking Made Easy. Here’s what these great cooks told us about this new, fabulously fun cookbook.

ArtScroll: Why kids? What’s so great about children in the kitchen?

Leah: Kids are always looking for something fun to do. They love to eat, and they get bored fast. For kids and parents, this book is Win-Win.

Victoria: Kids are always in the kitchen. They can either be having races, playing a game in the middle of the floor, shooting rubber bands at each other…or cooking. This lets them be productive. Teaching kids to cook is also the cure to picky eater syndrome. When kids make things themselves, they get so excited and feel so confident, and naturally become open to trying new things. And they’ll be eating healthier too.

Artscroll: You “triple-test” all your recipes, which is what makes them so foolproof. How did triple-testing work with younger food samplers?

Leah: We gave the kids the complete recipe and watched what they did without saying a word. Every so often if I saw them stuck during one of the steps, I took out my pen and added in a line to clarify the instructions. For example, when my daughter was making Penne Rose, I realized that if she pours the tomato sauce all in at once, it will splatter. So we added, “Slowly…pour in the sauce.” The details matter when kids are cooking.

Victoria: Since these are the recipes our kids love, they are way more than triple-tested. They are the real family-friendly dishes we’d be cooking even if there was no cookbook.

Artscroll: What do the kids love best?

Leah: They went a bit crazy for our Edible Sand Art, Hot Banana Peppers, Gummy Bear Rugelach and Honey BBQ Chicken Nuggets.

Victoria: Personally, I dream about Rice Krispies Ice Cream Sandwiches all day. My kids also adore Taco Night, Cauliflower Poppers, Candy Bar Cookies, and Pancake Sandwiches.

Artscroll: What’s the difference between developing recipes for children and adults?

Leah: For safety reasons we don’t include some things, like frying. We also were able to have a lot more fun and develop recipes like Spray Candy – kids’ favorite junk food (that’s a lot less junky when it’s homemade).

Victoria:  Developing recipes for kids lets us go back to the basics and enjoy the simple comforting foods we all love.

Click here for book details and exclusive online savings.

To See the Torah through the Eyes of Chazal: The Kleinman Edition Midrash Rabbah

KLEINMAN ED MIDRASH RABBAH: SHEMOS VOL 1 PARSHIYOS SHEMOS THROUGH BESHALACH

I’m reading the first words of ArtScroll’s newly-released volume of the Kleinman Edition Midrash Rabbah —  Parashas Shemos through Parashas Beshalach — and I am puzzled. Why would Chazal start the narrative of Klal Yisrael’s agonizing galus in Egypt, and their wondrous salvation, with a discussion of how a person should discipline his child?

I read through the elucidated text, the notes, and the Insights section, and it’s like I’ve been bumping around in a dark room, banging into unknown barriers, and suddenly a light goes on and I can see what everything is, and where everything belongs.

That’s the brilliance of the Midrash. And that’s the wonder of this monumental translation and elucidation, which has enabled me to access that brilliance.

The Midrash is one of the most important sources we have to understand the spiritual essence of the Torah. It also adds detail and information to the Torah’s narrative, and helps us understand the ethical treasures hidden in the Torah’s words.  But the Midrash is often not easy to follow, and its messages are sometimes obscure.

If you’ll allow me another metaphor: The Midrash helps us to see the Torah through Chazal’s eyes – and the Kleinman Edition Midrash Rabbah gives us the “glasses” we need to perfect our vision.

The parshiyos in this volume take us through the era when Klal Yisrael became a nation, its identity forged both through suffering and miracles. The Midrash adds so much to our understanding. Why should Pharaoh have been punished, if Hashem hardened his heart? What kind of Torah observance did the Jews do before Har Sinai? Why did the future Sin of the Golden Calf actually hasten the redemption? We turn to the Midrash for the answers.

The Kleinman Edition Midrash follows ArtScroll/Mesorah’s acclaimed phrase-by-phrase translation and elucidation to make the words of Midrash more easily comprehensible.  Explanatory footnotes clarify difficult concepts and passages, and the “Insights” section allows us to see the Midrash through the eyes of major medieval and contemporary giants of Torah thought. It also includes the Hebrew text, newly typeset, and many classic Hebrew commentaries, including Rashi, Matnos Kehunah, Eitz Yosef, and Maharzu, plus the out-of-print classic Eshed HaNechalim.

Oh, and the question of why Shemos Rabbah begins with disciplining children? If you want to know the brilliant answer – just open the newest volume of The Kleinman Edition Midrash Rabbah.