Free shipping offer ends midnight on Monday, December 21st.
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Living Emunah, by Rabbi David Ashear, was an instant best-seller and an immensely popular book that transformed the lives of tens of thousands of people, taking them on a breathtaking journey towards tranquility and happiness – through faith.
Now, the eagerly anticipated follow up volume, Living Emunah 2, brings us even further on the road to serenity. In just a few weeks, Living Emunah 2 has become an instant best-seller as well.
To give you a taste of the life-changing material, stories and inspiration in Living Emunah 2, we’ve put together a sampler with some pages for you to enjoy.
Don’t forget: ArtScroll’s Chanukah Sale Continues! Click here to shop!
With so many great new releases from ArtScroll, there’s something for everyone this Chanukah! Here’s your chance to win your favorite!
That’s right! Here’s your chance to choose your own prize from Eight of ArtScroll’s popular new releases!
Would you like to win…
1. Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek
2. Living Emunah Volume 2 by Rabbi David Ashear
3. Class Acts Volume 2 by Rabbi Nachman Seltzer
4. A Handful of Stars by C.B. Weinfeld
5. From Their Daughters Hearts by Estie Florans
6. Great Jewish Treasures by Rabbi Moshe Bamberger
7. The Story of Reb Moshe by Rabbi Shimon Finkelman
8. Letters to My Children by Rabbi Abraham J. Twerski, M.D.
Giveaway ends on Monday, December 14th at 11:59 pm eastern time.
**Giveaway ends Monday, December 14th at 11:59 pm eastern time. One winner will receive the new book of their choice. Prize can be shipped within the USA. Winner will be chosen randomly and notified via email. Valid email address must be provided to claim prize. Winner will have 48 hours to answer or another winner will be chosen. Limit one entry per person. All discounts off of list price. Sale ends 12/28/15.
In honor of Chanukah, we are sharing a selection of recipes from ArtScroll’s popular cookbooks. We’ve hand-selected a variety of treats to enhance your chanukah parties and please your families.
Churros from T Fusion – Everyday Secret Restaurant Recipes
This popular dessert makes a great alternative to donuts this chanukah!
Lemon Olive Oil Biscotti – Something Sweet
Olive oil is a theme on chanukah, so enjoy it in these light and refreshing cookies.
Parsnip Potato Latkes – The Silver Platter
Smoked Short Rib Tacos from Reserve Cut – Secret Restaurant Recipes
These elegant appetizers will be the star of your Chanukah party!
Looking for a great Chanukah gift? Shop ArtScroll’s selection of best-selling Kosher cookbooks.
Just in time for Chanukah, ArtScroll is sharing a download of the complete laws of Chanukah with its readers, selected from the digital version of the Kleinman Edition Kitzur Shulchan Aruch, part of the Wasserman Digital Initiative.
Magnificent New Cookbook Shipping Monday!
Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek
Following their bestselling Secret Restaurant Recipes, Leah & Victoria go back into the kitchens of your favorite cafes, takeout spots, and restaurants to bring you family-friendly recipes that are easier to prepare.
Everyday Secret Restaurant Recipes Features:
Click here to order your copies, then scroll down for a sample recipe!
Owner: Chabad Beijing | Location: Beijing, China | Yield: 4 servings | Category: meat
At Dini’s, Beijing’s only kosher restaurant, the chefs cook authentic Chinese food along with traditional Jewish dishes and Western favorites that travelers expect (there’s a sushi bar too). The restaurant is named for Dini Freundlich, the local Chabad shlucha. Local Chinese residents also enjoy eating at Dini’s because they feel that kosher food is
safer to eat; the Chinese term for kosher is “Jie Shi,” “clean food.”
1 lb chicken breast, cubed
3 Tbsp cornstarch
2 Tbsp water
Pinch coarse black pepper
oil, for frying
2 Chinese leeks or scallions
3 Tbsp salted peanuts
2 tsp soy sauce
2 Tbsp sugar
4 tsp vinegar
2 tsp hot sauce
4 tsp ketchup
Place chicken into a small bowl. Sprinkle with cornstarch; top with water and black pepper. Mix to coat the chicken. Let stand for 2 minutes.
Meanwhile, heat oil in a wok or sauté pan over high heat. When oil is very hot, add chicken cubes in batches; fry for 4-5 minutes. Remove from pan and drain on paper towels.
Drain oil from the pan. Add soy sauce, sugar, vinegar, hot sauce, and ketchup. Cook until sauce thickens slightly, 2-3 minutes. Add chicken and scallions; toss to coat. Top with peanuts.
Tidbit: Dini makes her own version of hot chili sauce to use in the restaurant. She says it’s the Asian equivalent of Israeli red schug.
Home Cook: We’ve tested this with all different types of hot sauce and they’ve all been successful. Halve the quantity if serving this dish to children -L.
Recipe from Everyday Secret Restaurant Recipes by Leah Schapira and Victoria Dwek, reproduced with permission from the copyright holders, ArtScroll/Mesorah Publications
ArtScroll.com‘s new loyalty program is simple: earn reward dollars in three easy steps!
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You earn 1 point for every dollar you spend at ArtScroll.com or by phone at 800-MESORAH. For every 200 points you earn, you are eligible to receive a $10 reward coupon towards a future purchase. From time to time we will run special promotions where you can earn extra points, giving you the opportunity to earn even more reward points!
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That’s right! For just this week, you can earn TWO points for every dollar you spend at ArtScroll.com!
Bonus offer: Not an ArtScroll.com customer yet? Sign up today and get 25 bonus points automatically added to your account!
Click here to view all loyalty program terms and conditions.Double points offer expires midnight on Sunday, Novermber 1st.
The user-friendly Seif Edition Transliterated Siddur has a phrase-by-phrase English transliteration alongside the Hebrew text with the translation directly below – so you have the best of three worlds. These selections comprise the essence of the fFriday night Sabbath meal.
Use it! Enjoy it! Have a great Shabbos!
Download these selections and print it for all of your guests – perfect for those who don’t read Hebrew.
If you enjoyed this download, purchase a copy for yourself or your guest:
The Torah provides that outstanding loans between two Jews are automatically nullified atthe very end of the Shemittah [Sabbatical] year (Deuteronomy 15:2). Hillel the Elder observed that the wealthy, fearing their money would not be repaid, refused to lend to the poor prior to Shemittah. This not only caused a hardship for the poor, but was also a direct transgression of the Torah’s exhortation not to refrain from lending (ibid. 15:9-10).
To remedy this situation, Hillel enacted the prozbul, a legal document by means of which a creditor transfers his loans to a court. [Three knowledgeable laymen may constitute a court for this purpose.] Once the debts have been transferred to the court for collection, they are not nullified by Shemittah (Sheviis 10:2), as implied by Scripture.
Since Shemittah nullifies loans at the end of the year, it is advisable to delay writing the prozbul until Erev Rosh Hashanah, so that it will cover all loans made up to Rosh Hashanah. A prozbul should be made before Rosh Hashanah this year.
This Yom Tov, let ArtScroll’s popular cookbooks enhance your menus. With recent releases such as Something Sweet, The Silver Platter and Secret Restaurant Recipes, you’re going to find something perfect to enhance your menus. We’ve picked six fantastic recipes to share from these cookbooks, so download them, share them, and enjoy them.
Appetizer: Duck Spring Roll from Secret Restaurant Recipes
Soup: Sweet Potato Soup from Secret Restaurant Recipes
Main: Honey Roasted Chicken with Squash and Onions from The Silver Platter
Side: Sweet Potato Scallop from The Silver Platter
Dessert: Pomegranate Cupcakes from Something Sweet
Hot Gooey Caramel Pie from Something Sweet