With Pesach around the corner, ArtScroll is here to help with your menu planning!
ArtScroll’s selection of Passover cookbooks have sold nearly 100,000 copies, so you know they’re great, that their recipes work, and people turn to them again and again. Here are five great sample recipes to enjoy over the holiday. Even though these recipes are Kosher for Pesach, you’ll probably turn to them all-year-round! Make sure to pick up a copy of Passover by Design, Passover Made Easy and A Taste of Pesach for hundreds more delicious menu options.
Scroll down for five delicious recipes…
Sweet Potato Crisp Salad
Recipe from A Taste of Pesach By Yeshivah Me’on HaTorah
Click here to view or print the recipe for Sweet Potato Crisps Salad
Eggplant-Wrapped Chicken
Recipe from Passover Made Easy by Leah Schapira and Victoria Dwek
Click here to view or print the recipe for Eggplant-Wrapped Chicken
Spicy Potato Stacks
Recipe from Passover by Design by Susie Fishbein
Click here to view or print the recipe for Spicy Potato Stacks
Baby Bella and Cranberry Brisket
Recipe from A Taste of Pesach by Yeshivah Me’on HaTorah
Click here to view or print the recipe for Baby Bella and Cranberry Brisket
Mandelbrodt/Biscotti
Recipe from A Taste of Pesach by Yeshivah Me’on HaTorah
Click here to view or print the recipe for Mandelbrodt/Biscotti
The Official ArtScroll Blog 
Charedim don’t use garlic or any produce that cannot be peeled!
Thank you for the response. Everyone has different minhagim on Pesach, so use whichever recipes fit your minhagim and customs.