FREE DOWNLOAD: A Prayer for Parnassah (Livelihood)!

When our ancestors were in the Wilderness, a month after the Exodus from Egypt, they faced a tomorrow with no food. Justifiably, they asked Moshe if he had taken them into the desert to starve to death. Hashem responded that in the morning they would see that He had not forsaken them.

    In the morning – and every morning for the next 40 years – there was manna waiting for them. By evening there was nothing left, and the next morning, it was there again. Can you imagine how we would feel if we went to sleep every night with empty refrigerators? There in the Wilderness, Hashem showed our ancestors that ultimately, parnassah is in His hands.

    We pray for it every day – to provide for our families, to assist worthy causes, to build sturdy foundations for the future.

    The Torah reading of this coming Shabbos — Parashas Beshalach — includes the chapter telling how the Jewish People in the Wilderness received manna. Many people recite the chapter daily, as a special prayer for parnassah. There is also a widespread practice to recite this chapter (some do so shnayim mikrah v’echad targum, reading the Torah text twice and the Onkelos text once) on the Tuesday of the week of Beshalach, which this year is January 26th.

As a public service, we offer the text, Targum, and translation of the chapter from the
Zichron Meir Edition Onkelos. 
Please feel free to download it here:

We also offer the text and interlinear translation of the chapter, from the
Schottenstein Edition Interlinear Siddur. 
Please feel free to download it here:


New from Rabbi Yechiel Spero: Touched by Their Spirit + Free Download

tbsphNew: Touched by Their Spirit 

Stories that light a spark | by renowned story-teller Rabbi Yechiel Spero

  • $30,000??? There was no way he could find the money. Until Rav Elyashiv zt”l gave him an idea
  • Fleeing Arab gunfire, they found refuge in the first house they could enter. They couldn’t know that their Jewish destiny was awaiting them on the other side of the door
  • For 70 years, he’d run away from his Yiddishkeit. And now? Now, he was ready to come back…

Ah, the Jewish spirit. It gives. It cares. It never surrenders. It’s determined and compassionate and generous. It heals wounds and repairs relationships. And it’s here, this eternal Jewish spirit, in these pages, in these stories, in the lives of men and women and children, some renowned, others ordinary people like you and me. Rabbi Yechiel Spero has been lifting our spirits and our hearts for many years, with his wonderful true stories. This new collection takes us across the globe and even into outer space. We find the Jewish spirit in a beis medrash, a hospital room — and waiting outside a monastery. The marvelous true stories of Touched by Their Spirit will certainly touch your spirit – and help it to soar ever upwards.

Click here to view, print or download sample stories from Touched by Their Spirit

Click here to purchase Touched by Their Spirit

Click here for all titles by Rabbi Yechiel Spero

Download Six Free Recipes from ArtScroll’s Popular Cookbooks

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This Yom Tov, let ArtScroll’s popular cookbooks enhance your menus. With recent releases such as Something Sweet, The Silver Platter and Secret Restaurant Recipes, you’re going to find something perfect to enhance your menus. We’ve picked six fantastic recipes to share from these cookbooks, so download them, share them, and enjoy them.

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Appetizer: Duck Spring Roll from Secret Restaurant Recipes

Click here to view, print or download the recipe for Duck Spring Rolls

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Soup: Sweet Potato Soup from Secret Restaurant Recipes

Click here to view, print or download the recipe for Sweet Potato Soup

Click here to purchase Secret Restaurant Recipes

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Main: Honey Roasted Chicken with Squash and Onions from The Silver Platter

Click here to view, print or download the recipe for Honey Roasted Chicken with Squash and Onions


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Side: Sweet Potato Scallop from The Silver Platter

Click here to view, print or download the recipe for Sweet Potato Scallop

Click here to purchase The Silver Platter

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Dessert: Pomegranate Cupcakes from  Something Sweet

Click here to view, print or download the recipe for Pomegranate Cupcake

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Hot Gooey Caramel Pie from Something Sweet

Click here to view, print or download the recipe for Hot Gooey Caramel Pie

Click here to purchase Something Sweet

Click here to shop all ArtScroll cookbooks. 

Shavuos Cooking Made Easy!

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The latest release in our Made Easy cookbook series, Dairy Made Easy, is just in time to help you prepare your dairy meals for shavuos. To help you get started, we’ve prepared a sample menu, compiled from all four Made Easy cookbooks.

You can print the PDFs by clicking the links below, or you can scroll down for image files of the recipes. Make sure to read our helpful tips from the authors and the handy make-ahead and freezer guide!

Menu (Click the links for a downloadable PDF):

Avocado Cigars

Pomegranate and Apple Salad with Creamy Parmesan Dressing

Roasted Tomato and Eggplant Soup

Penne Rosa

Sour Cream Chocolate Chip Pound Cake

Make ahead and freezer friendly food guide:

Many of the recipes in Dairy Made Easy can be made ahead, making your Yom Tov prep much easier. Here is a list of make-ahead tips and instructions.

  • Many appetizers that get fried such as Arancini Balls (page 28) and Broccoli Spring Rolls (page 30) can be prepared ahead and frozen, then fried fresh.
  • Pizza doughs, such as the Bistro Style Pizza Dough (page 70) and the 30 minute Thin Crust Pizza Dough (page 72) can be prepared ahead and frozen, then defrosted before using.
  • For the Roasted Veggie Galete (page 36), let it thaw completely before rewarming. If you try to reheat it straight from the freezer, the dough will thaw much faster than the veggies.
  • Herbed Pull Apart Bread (page 79) can be prepared completely and frozen. Reheat before serving.
  • Many blended soups, such as the Cauliflower and Lemon soup (page 50) and the Broccoli Cheddar soup (page 46) freeze nicely.
  • To prepare the Baked Roasted Veggie Pasta (page 94) ahead, make each component separately and reheat them together just before serving.
  •  Pasta sauces (see chapter on pasta, starting on page 82) can be frozen up to a month. Cook the pasta fresh, and warm up together with the sauce.
  • All desserts in Dairy Made Easy (other than Peanut Butter Crème Brule) can be frozen fully prepared.
  • Three Cheese Quiche (page 34) can be frozen after baking and reheated just before serving.
  • Calsones (page 90) freeze nicely. When you defrost them, leave uncovered for a crunchy dish, or cover it while reheating for a softer dish.
  • Salad dressings can be made up to a week in advance and stored in the fridge.

Holiday Cooking Tips from Leah and Victoria:

There will be enough pastries to go around. Instead, prepare and serve a couple of (easy-to-make-ahead) frozen desserts. Shavuos signals the beginning of summer, and everyone will be appreciative when you bring refreshing treats out from the freezer. I’m making Strawberry Cheesecake Ice Cream (from Dairy Made Easy) in little mason jars and Rice Krispie Ice Cream Sandwiches (from Kids Cooking Made Easy) for the kids. – Victoria Dwek

Even if you’ll be preparing your meals fresh, get as many components as you can out of the way in advance. For example, prepare your salad dressings in advance. Balance your menu with items you can prep ahead, like Arancini balls (fry fresh!) and quick to assemble sides like cauliflower garlic bites. – Leah Schapira

Print or Share the Recipe Cards:

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soup

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Click here to buy Dairy Made Easy

Click here for the entire Made Easy Series